
Fish and vegetable red Thai curry
4 - 8
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
If time is not on your side when it comes to cooking dinner, then this dish is a must for you! Bursting with fresh, vibrant Thai flavour, you will have dinner served in 15 minutes.
Ingredients
Red curry paste
2 tbs
Light canned coconut milk
270 ml, (1 x 270ml can)
Stir fry vegetables
500 g, frozen
Skinless white fish
600 g, boneless, thick variety, cut into 3cm cubes
Lime(s)
1 medium, cut into wedges
Oil spray
1 x 3 second spray(s)