Dukkah lamb skewers with charred vegetable salad
6
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Dukkah is an Egyptian blend of nuts, seeds and spices that is usually eaten with bread dipped in olive oil.
Ingredients
Baby carrot
12 individual, (1 bunch)
Zucchini
12 small, flowers (see note)
Olive oil
2 tbs
Lamb leg steak, raw
600 g
Dukkah
2 tbs, pistachio
Wholemeal pita bread
124 g, (4x31g pockets)
Baby spinach
80 g
Balsamic vinegar
1 tbs
Instructions
1
Steam or microwave carrots until just tender. Drain. Drizzle carrots and zucchini with half the oil.
2
Meanwhile, thread lamb onto 8 metal or wooden skewers (see tip). Drizzle with remaining oil and sprinkle with dukkah.
3
Preheat a chargrill or barbecue over high heat. Cook lamb, carrots and zucchini, turning, for 5 minutes or until vegetables are tender and lamb is cooked to your liking. Cook pitas for 1 minute each side or until warmed through.
4
Combine carrots, zucchini, spinach and vinegar in a bowl. Serve lamb skewers with salad and pitas.
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