
Deep-dish beef and vegetable pie
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Carrot(s)
1 medium, finely chopped
Celery
2 stick(s), trimmed, finely chopped
Red capsicum
1 medium, finely chopped
Zucchini
1 medium, finely chopped
Mushrooms
100 g, (button), thinly sliced
Lean beef mince, raw
450 g
Canned diced tomatoes
400 g
Gravy powder
25 g, (thyme, sage and onion gravy)
Filo pastry
8 sheet(s)
Egg(s)
1 medium, lightly beaten
Reduced-fat puff pastry
150 g, partially thawed
Oil spray
8 x 3 second spray(s)