
Cottage cheese and spinach pasta bake
3
Points
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
This vegetarian pasta bake makes a versatile meal! Have it warm for lunch or dinner, or pack it cold for a picnic to serve with a salad.
Ingredients
Cooked fresh pasta
300 g
English spinach
2 bunch(es), ends trimmed, roughly chopped
97% fat-free cottage cheese
375 g
Egg(s)
3 small, lightly beaten
Garlic
2 clove(s), crushed
Ground nutmeg
¼ tsp
Tomato(es)
250 g, quartered
Grated parmesan cheese
¼ cup(s)