Cottage cheese and spinach pasta bake

Name: Cottage cheese and spinach pasta bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g Cooked fresh pasta; 2 bunch(es) English spinach ends trimmed, roughly chopped; 375 g 97% fat-free cottage cheese; 3 small Egg(s) lightly beaten; 2 clove(s) Garlic crushed; 0.25 tsp Ground nutmeg; 250 g Tomato(es) quartered; 0.25 cup(s) Grated parmesan cheese

Points®

Total Time

55 min

Prep

15 min

Cook

40 min

Serves

Difficulty

Moderate

Looking for a tasty and versatile vegetarian recipe? Look no further than this cottage cheese and spinach pasta bake! Packed with nutritious spinach and ZeroPoint cottage cheese, this pasta bake is perfect for a warm lunch or dinner, or cold for a picnic served with a salad. The dish comes together with cooked pasta, lightly beaten eggs, and a touch of nutmeg for a unique flavour. Top it off with juicy tomatoes and grated parmesan cheese for a golden finish. Not only is this pasta bake delicious, but it's also easy to store in the fridge or freezer for a quick and convenient meal anytime.

Ingredients

Cooked fresh pasta

300 g

English spinach

2 bunch(es), ends trimmed, roughly chopped

97% fat-free cottage cheese

375 g

Egg(s)

3 small, lightly beaten

Garlic

2 clove(s), crushed

Ground nutmeg

¼ tsp

Tomato(es)

250 g, quartered

Grated parmesan cheese

¼ cup(s)

Instructions

Preheat oven to 190°C. Spray a 25cm square ovenproof dish with oil. Line with 2 sheets of non-stick baking paper, allowing sides to overhang. Cook pasta in boiling salted water, following packet instructions. Drain
Steam or microwave spinach for 3-5 minutes or until wilted. Drain thoroughly. Press out excess water. Place in a large bowl. Add cottage cheese, garlic and nutmeg. Season to taste with salt and pepper, then add pasta and eggs.
Spread pasta mixture into prepared dish and smooth surface. Top with tomatoes and parmesan. Bake for 30 minutes, or until golden. Stand for 10 minutes to cool slightly, then cut into squares and serve with a green salad.

Notes

Any leftovers can be stored in an airtight container in the fridge overnight. This pasta bake is also suitable to freeze for up to 3 months.

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Cottage cheese and spinach pasta bake

Ingredients

Instructions

Notes

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