
Corn, potato and seafood chowder
12
10
8
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Bring the taste of San Francisco to your dinner table tonight. Serve this seafood soup with slices of thick-cut sourdough bread.
Ingredients
Olive oil
1 tbs
Brown onion
1 small, finely chopped
Potato
420 g, (500g) washed, peeled, diced
Chicken stock
4 cup(s), (1L)
Canned corn kernels in brine, rinsed, drained
180 g, (300g can)
Ling, raw
300 g, (or any boneless white fish) cut into 2cm pieces
Prawns
300 g, peeled
Extra light cooking cream
½ cup(s), (125ml)
Fresh flat-leaf parsley
2 tbs, chopped
Sourdough bread
4 slice(s), toasted