Chocolate-chip banana bread
13
Points®
Total time: 1 hr 5 min • Prep: 15 min • Cook: 50 min • Serves: 10 • Difficulty: Easy
Over-ripe bananas come to the rescue in a delicious chocolate-studded version of this classic bread
Ingredients
Caster sugar
1 cup(s), (220g)
Olive oil
2 tbs
Egg(s)
2 medium
Banana(s)
180 g, mashed (3/4 cup)
Vanilla yoghurt, 99% fat-free, no added sugar
200 g
White self-raising flour
1½ cup(s), sifted
Dark chocolate chips
70 g, (1/2 cup)
Instructions
1
Preheat oven to 180°C or 160°C forced. Lightly spray a 22cm x 12cm (top measurement)loaf tin with oil. Line base and two long sides with baking paper, allowing paper to hang over the edge.
2
Place sugar, oil and eggs in a medium bowl and whisk until combined. Stir in mashed banana and yoghurt. Fold in flour and chocolate bits. Spoon mixture into prepared tin. Bake for 50-55 minutes or until cooked when tested with a skewer. Stand bread in tin for 5 minutes before turning out onto a wire or rack to cool. Serve bread warm or toasted.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.