Chilled roast capsicum soup
3
Points®
Total Time
1 hr 35 min
Prep
10 min
Cook
1 hr 5 min
Serves
4
Difficulty
Moderate
These perfect peppers are so versatile you can also make soup with them! With added Mediterranean flavour the dish will be loved by all.
Ingredients
Red capsicum
6 large
Salt reduced chicken stock
3 cup(s), (750ml)
Garlic
1 clove(s), crushed
Red wine vinegar
1 tbs
Brown sugar
2 tsp
Smoked paprika
¼ tsp
Dried chilli flakes
¼ tsp, pinch
Olive oil
1 tsp
Chorizo sausage
60 g, cut into 1cm-thick slices
Raw peeled prawns
12 small, peeled, deveined, tails intact