Chicken, couscous and pea salad
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
The combination of chickpea, peppers, lemon and fetta means that this salad is full of fresh Mediterranean deliciousness!
Ingredients
Dry wholemeal couscous
¾ cup(s), (145g)
Cooked skinless chicken breast
400 g, shredded
Frozen green peas
1 cup(s), (120g)
Roasted capsicum, not in oil
150 g, drained, chopped
Lemon juice
1 tbs
Baby spinach
75 g
Instructions
1
Place couscous in a heatproof bowl. Add ¾ cup (180ml) boiling water, stirring. Cover and set aside for 5 minutes or until liquid has absorbed. Scrape with a fork to separate grains.
2
Meanwhile, microwave baby peas for 1 minute or until just tender. Refresh under cold water and drain.
3
Combine the couscous, peas, chicken breast, peppers, lemon juice and baby spinach leaves in a large bowl. Season.
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