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Photo of Chicken, couscous and pea salad by WW

Chicken, couscous and pea salad

3
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
The combination of chickpea, peppers, lemon and fetta means that this salad is full of fresh Mediterranean deliciousness!

Ingredients

Dry wholemeal couscous

¾ cup(s), (145g)

Cooked skinless chicken breast

400 g, shredded

Frozen green peas

1 cup(s), (120g)

Roasted capsicum, not in oil

150 g, drained, chopped

Lemon juice

1 tbs

Baby spinach

75 g

Instructions

  1. Place couscous in a heatproof bowl. Add ¾ cup (180ml) boiling water, stirring. Cover and set aside for 5 minutes or until liquid has absorbed. Scrape with a fork to separate grains.
  2. Meanwhile, microwave baby peas for 1 minute or until just tender. Refresh under cold water and drain.
  3. Combine the couscous, peas, chicken breast, peppers, lemon juice and baby spinach leaves in a large bowl. Season.

Notes

SERVING SUGGESTION: Salad topped with 75g crumbled marinated feta.

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