Chicken and ramen noodle soup
Instant noodles, dry with flavour sachet
170 g, (2 x 85g packets), hot and spicy flavour
500 g, Mixed Asian variety, sliced if large
cooked skinless chicken breast
300 g, chopped
baby spinach leaves
4 medium, halved
- Fill and boil the kettle. Meanwhile, divide noodles and flavour sachets among 4 large serving bowls. Top with mushrooms. Pour 1½ cups (375ml) boiling water into each serving bowl. Cover with foil and set aside for 5 minutes or until noodles have softened.
- Meanwhile, chop chicken. Divide chicken, spinach and eggs among serving bowls. Serve.