Caprese pasta salad with balsamic dressing
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
This is a fresh and fun traditional Italian salad which is filling, juicy and full of tasty surprises!
Ingredients
Dry pasta
120 g, farfalle variety
Cherry tomatoes
250 g, havled
Fresh basil
2 tbs, coarsely chopped
Bocconcini
8 baby, cherry, thickly sliced
Balsamic vinegar
3 tsp
Olive oil
1 tsp, extra-virgin
Instructions
1
Cook the pasta in a medium saucepan of boiling salted water following packet instructions or until tender. Drain and run under cold water to cool slightly. Transfer to a large serving bowl.
2
Add the tomato and basil to the pasta. Season with salt and toss to combine. Add the bocconcini.
3
Combine the vinegar and oil in a small bowl. Drizzle over the pasta and season with pepper.
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