Broccolini and snow peas with hazelnut crumbs

Name: Broccolini and snow peas with hazelnut crumbs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 1 x 3 second spray(s) Oil spray; 0.25 cup(s) Hazelnuts chopped; 20 g Dried breadcrumbs sourdough; 2 bunch(es) Broccolini; 200 g Snow peas; 1 tsp Fresh lemon rind finely grated; 1 tbs Lemon juice; 1 tbs Olive oil

Points®

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Moderate

Tender broccolini and snow peas sprinkled with crunchy hazelnut and sourdough crumbs

Ingredients

Oil spray

1 x 3 second spray(s)

Hazelnuts

¼ cup(s), chopped

Dried breadcrumbs

20 g, sourdough

Broccolini

2 bunch(es)

Snow peas

200 g

Fresh lemon rind

1 tsp, finely grated

Lemon juice

1 tbs

Olive oil

1 tbs

Instructions

Lightly spray a large non-stick frying pan with oil and heat over medium heat. Add hazelnuts and breadcrumbs and cook, stirring, for 2–3 minutes or until golden.
Boil, steam or microwave broccolini and snow peas until just tender. Drain and place in a serving dish. Combine lemon rind, lemon juice and olive oil in a small bowl and drizzle over vegetables. Sprinkle with hazelnut crumbs. Serve.

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Broccolini and snow peas with hazelnut crumbs

Ingredients

Instructions

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