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Photo of Broad bean fattoush with grilled haloumi by WW

Broad bean fattoush with grilled haloumi

PersonalPoints™ per serving
Total Time
10 min
5 min
5 min
Fattoush is a great Middle Eastern salad that is perfect combination of fresh salads and grilled pita breads. Our addition- golden grilled haloumi cheese. Yum!


Frozen broad beans

150 g, (1 cup)

Wholemeal pita bread

2 large, (2 x 68g)

Haloumi cheese

180 g, cut into 12x1cm thick slices


350 g, medley variety, chopped

Lebanese cucumber

1 medium, chopped

Fresh flat-leaf parsley

1 cup(s)

Ground sumac

1 tsp, to sprinkle

Pomegranate molasses

1 tbs


  1. Cook frozen broad beans following packet instructions. Refresh under cold water. Drain. Peel and discard skins.
  2. Meanwhile, preheat a chargrill or barbecue over high heat. Cook pita breads for 1 minute on each side or until lightly charred. Set aside.
  3. Cut haloumi into slices. Chargrill for 1 minute on each side or until golden.
  4. Combine broad beans tomatoes, cucumber and parsley leaves in a bowl. Season. Break pita into large pieces. Add to salad and combine. Divide among serving plates. Sprinkle with sumac and drizzle with pomegranate molasses. Top with haloumi.