8

Broad bean fattoush with grilled haloumi

Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
Fattoush is a great Middle Eastern salad that is perfect combination of fresh salads and grilled pita breads. Our addition- golden grilled haloumi cheese. Yum!
Ingredients

frozen broad beans

150 g, (1 cup)

wholemeal pita bread

2 regular, (2 x 68g)

haloumi cheese

180 g, cut into 12x1cm thick slices

tomato(es)

350 g, medley variety, chopped

lebanese cucumber

1 medium, chopped

fresh flat-leaf parsley

1 cup(s)

ground sumac

1 tsp, to sprinkle

pomegranate molasses

1 tbs

Instructions

  1. Cook frozen broad beans following packet instructions. Refresh under cold water. Drain. Peel and discard skins.
  2. Meanwhile, preheat a chargrill or barbecue over high heat. Cook pita breads for 1 minute on each side or until lightly charred. Set aside.
  3. Cut haloumi into slices. Chargrill for 1 minute on each side or until golden.
  4. Combine broad beans tomatoes, cucumber and parsley leaves in a bowl. Season. Break pita into large pieces. Add to salad and combine. Divide among serving plates. Sprinkle with sumac and drizzle with pomegranate molasses. Top with haloumi.

Start eating better than ever!