
Bouilabaisse
5
3
3
SmartPoints® value per serving
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
4
Difficulty
Moderate
You can also call it French seafood stew!
Ingredients
Olive oil
1 tbs
Fennel bulb(s)
1 small, quartered, thinly sliced
Leek(s)
1 whole, thinly sliced
Celery
2 individual, thinly sliced
Garlic
1 clove(s), crushed
Sweet white wine
½ cup(s), (125ml)
Chicken stock
3 cup(s)
Canned diced tomatoes
400 g
Mussels
20 piece(s), scrubed, de-bearded
Ling, raw
400 g
Green prawns
20 individual
Fresh flat-leaf parsley
¼ cup(s)