Berry bliss balls
SmartPoints® value per serving
Dense with dried fruit and nuts, these bite-sized snacks make the perfect morning pick-me-up.
Dried mixed berries
220 g, (see tip)
99% fat-free plain yoghurt
⅓ cup(s), (80g)
Vanilla bean extract, alcohol free
¾ cup(s), (75g)
Dry rolled oats
½ cup(s), (45g)
½ cup(s), (80g) finely chopped
- Place the berry mix and blueberries in a small bowl and cover with boiling water. Stand for 5 minutes to soften. Strain, discarding the liquid.
- Using a food processor, process the berries, yoghurt and vanilla until smooth. Add the wheatgerm and oats, and process until combined. Transfer to a bowl and place in the fridge, covered, for 1 hour or until firm.
- Roll the berry mixture into 25 balls. Place the almond on a shallow plate and roll the balls in the almond to coat. Store in an airtight container in the fridge for up to five days. Each serve is two of these delicious bliss balls.