Barbecued tofu, capsicum and mushroom fajitas

Instructions

1. Combine tamari, chilli, garlic and 2 tbs of lime juice in a shallow dish. Add the tofu and turn to coat. Set aside for 5 minutes to marinate.
2. Heat a chargrill on medium-high. Toss the mushroom, capsicum and oil in a large bowl. Cook the mushroom mixture, turning, for 3-4 minutes or until tender. Transfer to a bowl and cover to keep warm.
3. Drain the tofu and reserve the marinade. Cook the tofu, for 1 minute each side, or until lightly charred. Add to the mushroom mixture with the reserved marinade and toss to coat.
4. Meanwhile, combine the avocado, tomato and remaining lime juice in a bowl. To serve, heat the tortillas following packet instructions. Wrap the tofu mixture, avocado salsa and spinach leaves in the tortillas to serve.