
Barbecued beef with caponata
2
Points®
Total Time
50 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Make sure you have the barbecue/hot plate medium hot. Don't turn the steak more than once. If soft when pressed - rare, springy - medium, firm - well done.
Ingredients
Dried oregano
2 tsp
Fresh lemon rind
2 tsp, finely grated
Olive oil
2 tsp
Beef fillet (tenderloin), raw
500 g, (4x125g), fat trimmed
Eggplant
1 small, trimmed, finely chopped
Red onion
1 medium, finely chopped
Red capsicum
1 medium, finely chopped
Garlic
2 clove(s), finely chopped
Salted anchovies in oil, drained
3 medium, finely chopped
Tomato(es)
2 medium, finely chopped
Red wine vinegar
60 ml
Black olives, drained
75 g, (1/2 cup)
Capers, rinsed, drained
1 tbs, rinsed, finely chopped