Balsamic roast beef with tomatoes
9
Points®
Total Time
2 hr 40 min
Prep
20 min
Cook
2 hr 20 min
Serves
4
Difficulty
Moderate
Treat your tastebuds with this slow roast beef saviour!
Ingredients
Beef topside, raw
600 g
Plain flour
2 tbs
Balsamic vinegar
60 ml, (1/4 cup)
Beef stock
1½ cup(s), (375ml)
Potato(es)
340 g, (400g peeled), chopped
Orange sweet potato (kumara)
260 g, or Kumara, (300g peeled), chopped
Fresh rosemary
2 g, (2 sprigs)
Zucchini
3 medium, chopped
Cherry tomatoes
375 g, truss
Skim milk
¼ cup(s), (60ml)
Oil spray
2 x 3 second spray(s)