Photo of Anna's sushi balls by WW

Anna's sushi balls

1
1
1
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Easy
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken

Ingredients

sushi rice

1 cup(s), (200g)

rice wine vinegar

3 tsp

sushi seasoning

3 tsp

fresh ginger

2 tsp, grated

lebanese cucumber

60 g, finely diced

carrot(s)

40 g, finely diced

sesame seeds

2 tbs

roasted seaweed

1 packet(s), crushed

soy sauce

1 tbs

wasabi paste

1 tsp, (optional)

Instructions

  1. Cook rice as per packet instructions. Transfer to a glass or plastic container with a wooden spoon (see tip) and stir through rice wine vinegar and sushi seasoning. Set aside in fridge to cool.
  2. Add ginger, cucumber, carrot, sesame seeds and seaweed to rice mixture, stir to combine. Scoop 1 heaped tablespoon of rice mixture and squeeze in between wet hands to make into balls. Serve with soy sauce and wasabi.

Start eating better than ever!