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Photo of Rice, black bean and avocado salad by WW

Rice, black bean and avocado salad

7
Points® value

Meal Items

Cooked brown rice

½ cup(s), (85g)

canned black beans, rinsed, drained

1 cup(s), (175g)

Canned corn kernels, rinsed and drained

½ cup(s), (80g)

Baby spinach

1 cup(s), (20g), (1 handful)

Avocado

¼ small, (25g) diced

lime juice

2 tsp

Olive oil

1 tsp

Notes

Place ½ cup cooked brown rice in a bowl with 1 cup canned black beans (rinsed, drained), ½ cup canned corn kernals (rinsed, drained), a handful of baby spinach leaves and 1⁄4 small avocado (diced). Drizzle with 2 tsp lime juice and 1 tsp olive oil.