Rice, black bean and avocado salad

14
7
3
SmartPoints® value per serving

Meal Items

cooked brown rice

½ cup(s), (85g)

canned black beans, rinsed, drained

1 cup(s), (175g)

canned corn kernels in brine, rinsed, drained

½ cup(s), (80g)

baby spinach leaves

1 cup(s), (20g), (1 handful)

avocado

¼ small, (25g) diced

lime juice

2 tsp

olive oil

1 tsp

Notes

Place ½ cup cooked brown rice in a bowl with 1 cup canned black beans (rinsed, drained), ½ cup canned corn kernals (rinsed, drained), a handful of baby spinach leaves and 1⁄4 small avocado (diced). Drizzle with 2 tsp lime juice and 1 tsp olive oil.