
Peach and prosciutto salad
Meal Items
peach(es)
1 medium, cut into wedges
Mixed salad leaves
2 cup(s)
Canned butter beans, rinsed and drained
250 g
prosciutto fat trimmed
4 slice(s), fat trimmed, torn
Lebanese cucumber
½ medium, sliced
balsamic vinegar
1 tbs
olive oil
1 tsp