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Photo of Moroccan baby carrots by WW

Moroccan baby carrots

Meal Items

baby carrot

8 individual, (1 bunch)

mixed spice

1 tsp, Moroccan variety

lemon juice

2 tsp

fresh mint

1 tsp, torn leaves

oil spray

1 x 3 second spray(s)


Lightly spray carrots with oil and sprinkle with spice mix. Bake in a 200°C oven for 15 minutes. Serve drizzled with lemon juice and sprinkled with torn fresh mint leaves.