Moroccan baby carrots

Name: Moroccan baby carrots
Ingredients: 8 individual Baby carrot (1 bunch); 1 tsp mixed spice Moroccan variety; 2 tsp Lemon juice; 1 tsp fresh mint torn leaves; 1 x 3 second spray(s) Oil spray

Points® value

Meal Items

Baby carrot

8 individual, (1 bunch)

mixed spice

1 tsp, Moroccan variety

Lemon juice

2 tsp

fresh mint

1 tsp, torn leaves

Oil spray

1 x 3 second spray(s)

Notes

Lightly spray carrots with oil and sprinkle with spice mix. Bake in a 200°C oven for 15 minutes. Serve drizzled with lemon juice and sprinkled with torn fresh mint leaves.

**Join from $20/month*!**

Moroccan baby carrots

Meal Items

Notes

You might like

Sarah’s banana loaf

Strawberry and cottage cheese muffins

Victoria's chocolate bliss balls

Anna's sweet potato and chicken patties

Sarah’s date muffins

Sarah's mini zucchini loaves

You might like

Sarah’s banana loaf

Strawberry and cottage cheese muffins

Victoria's chocolate bliss balls

Join from $20/month*