Moroccan baby carrots

Name: Moroccan baby carrots
Ingredients: 8 individual baby carrot (1 bunch); 1 tsp mixed spice Moroccan variety; 2 tsp lemon juice; 1 tsp fresh mint torn leaves; 1 x 3 second spray(s) oil spray

Meal Items

baby carrot

8 individual, (1 bunch)

mixed spice

1 tsp, Moroccan variety

lemon juice

2 tsp

fresh mint

1 tsp, torn leaves

oil spray

1 x 3 second spray(s)

Notes

Lightly spray carrots with oil and sprinkle with spice mix. Bake in a 200°C oven for 15 minutes. Serve drizzled with lemon juice and sprinkled with torn fresh mint leaves.

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Moroccan baby carrots

Meal Items

Notes

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