Moroccan baby carrots

PersonalPoints™ per serving

Meal Items

baby carrot

8 individual, (1 bunch)

mixed spice

1 tsp, Moroccan variety

lemon juice

2 tsp

fresh mint

1 tsp, torn leaves

oil spray

1 x 3 second spray(s)

Notes

Lightly spray carrots with oil and sprinkle with spice mix. Bake in a 200°C oven for 15 minutes. Serve drizzled with lemon juice and sprinkled with torn fresh mint leaves.

Moroccan baby carrots

Meal Items

Notes

You might like

Sarah’s banana loaf

Anna's sweet potato and chicken patties

Anna's salted caramel and coconut bliss balls

Victoria's chocolate bliss balls

Sarah’s date muffins

Sarah's mini zucchini loaves

You might like

Sarah’s banana loaf

Anna's sweet potato and chicken patties

Anna's salted caramel and coconut bliss balls

Start eating better than ever!