20 veggie-heavy side dishes with very low Points values
When you're tired of eating steamed broccoli with your meals, we've got your back.

Because veggies fill your plate and your belly, they're a smart mealtime staple—particularly since the ZeroPoint™ ingredients don't make a dent in your Points Budget.
If you typically serve steamed spinach or another boring take on nature's bounty, you're missing out. From salads to pan roasts, stir-fries and more, there are so many delectable ways to serve seasonal fare as a side. Need proof? Sink your teeth into one of the dozen veggie-forward side dishes below. They'll go great with your favorite chicken, fish, beef, pork, egg, or tofu recipes to form a balanced (and blissfully satisfying) meal.
20 easy veggie sides


Grilled Lemon-Mint Carrots


Grilled Balsamic-Thyme Fennel


Grilled Brussels Sprout Skewers


Roasted mixed vegetables


Grilled Zucchini Boats Stuffed with Corn and Herbs


Grilled oyster mushroom skewers


Charred cherry tomato skewers


Air Fried-Stuffed Mushrooms by Millie Peartree


Tricolor Moroccan Peppers and Onions


Lemony-Arugula Salad by Millie Peartree


Spice-roasted butternut squash and onions


Roasted baby potatoes with mushrooms and herbs


Chopped spinach & pear salad with sherry vinaigrette


Oven-roasted ratatouille


Pan-seared summer squash with spiced lemon vinaigrette


Apple and Carrot Salad


Roasted eggplant and tomato


Roasted butternut squash with Parmesan, lemon, and sage


Chunky fresh tomato and basil sauce

