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1

Charred cherry tomato skewers

Total Time
17 min
Prep
10 min
Cook
7 min
Serves
6
Difficulty
Easy
Enjoy these superb grilled tomatoes bubbly and hot. They’re so sensual and sweet you might need to eat them behind closed doors.
Ingredients

fresh cherry tomato(es)

24 medium, red

fresh cherry tomato(es)

24 medium, yellow

olive oil

1 Tbsp, extra virgin

kosher salt

1 tsp, or to taste

balsamic vinegar

½ tsp

basil

1 Tbsp, minced, fresh

Instructions

  1. Toss red and yellow tomatoes, oil, and salt together in medium bowl. Thread 8 tomatoes on each of 6 large metal skewers, alternating red and yellow. (If using wooden skewers, soak in water at least 20 minutes to prevent charring.)
  2. Preheat grill to high. Grill skewers, turning several times for even cooking, until tomatoes start to blister, 6−7 minutes. Place skewers on platter, drizzle with vinegar, and sprinkle with basil.
  3. Serving size: 1 skewer

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