Charred cherry tomato skewers
- Total Time
- 0:17
- Prep
- 0:10
- Cook
- 0:07
- Serves
- 6
- Difficulty
- Easy
Enjoy these superb grilled tomatoes bubbly and hot. They’re so sensual and sweet you might need to eat them behind closed doors.
-
fresh cherry tomato(es)24 medium, red
-
fresh cherry tomato(es)24 medium, yellow
-
olive oil1 Tbsp, extra virgin
-
kosher salt1 tsp, or to taste
-
balsamic vinegar½ tsp
-
basil1 Tbsp, minced, fresh
- Toss red and yellow tomatoes, oil, and salt together in medium bowl. Thread 8 tomatoes on each of 6 large metal skewers, alternating red and yellow. (If using wooden skewers, soak in water at least 20 minutes to prevent charring.)
- Preheat grill to high. Grill skewers, turning several times for even cooking, until tomatoes start to blister, 6−7 minutes. Place skewers on platter, drizzle with vinegar, and sprinkle with basil.
- Serving size: 1 skewer