Charred cherry tomato skewers
- Total Time
Enjoy these superb grilled tomatoes bubbly and hot. They’re so sensual and sweet you might need to eat them behind closed doors.
fresh cherry tomato(es)24 medium, red
fresh cherry tomato(es)24 medium, yellow
olive oil1 Tbsp, extra virgin
kosher salt1 tsp, or to taste
balsamic vinegar½ tsp
basil1 Tbsp, minced, fresh
- Toss red and yellow tomatoes, oil, and salt together in medium bowl. Thread 8 tomatoes on each of 6 large metal skewers, alternating red and yellow. (If using wooden skewers, soak in water at least 20 minutes to prevent charring.)
- Preheat grill to high. Grill skewers, turning several times for even cooking, until tomatoes start to blister, 6−7 minutes. Place skewers on platter, drizzle with vinegar, and sprinkle with basil.
- Serving size: 1 skewer