Charred cherry tomato skewers

Instructions

1. Toss red and yellow tomatoes, oil, and salt together in medium bowl. Thread 8 tomatoes on each of 6 large metal skewers, alternating red and yellow. (If using wooden skewers, soak in water at least 20 minutes to prevent charring.)
2. Preheat grill to high. Grill skewers, turning several times for even cooking, until tomatoes start to blister, 6−7 minutes. Place skewers on platter, drizzle with vinegar, and sprinkle with basil.
3. Serving size: 1 skewer