Zucchini filled with ricotta, lemon and herbs
7
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Moderate
Need some inspiration for your summer night’s meal? Why not try these cheesy, herby stuffed zucchinis? Yum.
Ingredients
Ciabatta bread
140 g, (4 x 35g slices)
Zucchini
5 medium
Olive oil
1 tbs
Reduced-fat ricotta cheese
1 cup(s), (240g)
Grated parmesan cheese
¼ cup(s), (20g)
Fresh lemon rind
1 tbs, finely grated
Lemon juice
2 tbs
Dried chilli flakes
¼ tsp
Fresh basil
¼ cup(s), leaves, chopped
Fresh mint
¼ cup(s), leaves, chopped, plus extra sprigs to serve
Cherry tomatoes
400 g, medley, thinly sliced
Red onion
½ medium, thinly sliced
Balsamic vinegar
1 tbs
Rocket
1 cup(s), (1 bunch)