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Chinese chicken rissoles

Chinese chicken rissoles

Total Time
25 min
10 min
15 min
Introducing our popular Chinese chicken rissoles. This recipe is the perfect blend of juicy chicken breast mince, soy sauce, fresh ginger, and crushed garlic mixed together with green shallots and egg. The combination of flavours will have your taste buds dancing with joy. The best part? It only takes 25 minutes from start to finish and makes 12 delicious patties. These rissoles are easy to prepare, perfect as a main meal or appetiser, and are sure to be a hit at your next gathering. Serve with the a soy dipping sauce or switch it up with a side of steamed brown rice and stir-fried snow peas and red capsicum.


Chicken breast mince

500 g

Soy sauce

2 tbs

Fresh ginger

3 tsp, finely grated

Crushed garlic

2 tsp

Green shallot(s)

3 individual, finely sliced


1 medium, lightly beaten


  1. Combine mince, 1 tablespoon soy sauce, 2 teaspoons ginger, garlic, shallot and egg in a bowl.
  2. Divide mixture into 12 equal portions. Using slightly damp hands, shape portions into patties about 2 cm thick.
  3. Line a large non-stick frying pan with a round of baking paper and heat over medium heat. Cook rissoles, in two batches, for 3 minutes each side or until browned and cooked through.
  4. Meanwhile, combine remaining soy and ginger in a small dish. Serve rissoles with dipping sauce.


VARIATION: Swap chicken for turkey breast mince. Serve with steamed brown rice and stir-fried snow peas and red capsicum.