Chinese chicken rissoles

0
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

chicken breast mince

500 g

soy sauce

2 tbs

fresh ginger

3 tsp, finely grated

crushed garlic

2 tsp, or minced

green shallot(s)

3 individual, thinly sliced

egg(s)

1 medium, lightly beaten

Instructions

  1. Combine mince, 1 tablespoon soy sauce, 2 teaspoons ginger, garlic, shallots and egg in a medium bowl.
  2. Divide mixture into 12 equal portions. Using slightly damp hands, shape mixture into 12 patties about 2cm thick.
  3. Line a large non-stick frying pan with a round of baking paper and heat over medium heat. Cook rissoles, in 2 batches, for 3 minutes each side or until browned and cooked through.
  4. Meanwhile, combine remaining soy and ginger in a small dish. Serve rissoles with dipping sauce.

Notes

VARIATION: Swap chicken for turkey breast mince.

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