Chinese chicken rissoles

Total Time
0:10
Prep
0:05
Cook
0:05
Serves
4
Difficulty
Easy
Ingredients
  • chicken breast mince
    500 g
  • soy sauce
    2 tbs
  • fresh ginger
    3 tsp, finely grated
  • crushed garlic
    2 tsp, or minced
  • green shallot(s)
    3 individual, thinly sliced
  • egg(s)
    1 medium, lightly beaten
Instructions
  1. Combine mince, 1 tablespoon soy sauce, 2 teaspoons ginger, garlic, shallots and egg in a medium bowl.
  2. Divide mixture into 12 equal portions. Using slightly damp hands, shape mixture into 12 patties about 2cm thick.
  3. Line a large non-stick frying pan with a round of baking paper and heat over medium heat. Cook rissoles, in 2 batches, for 3 minutes each side or until browned and cooked through.
  4. Meanwhile, combine remaining soy and ginger in a small dish. Serve rissoles with dipping sauce.
Notes
VARIATION: Swap chicken for turkey breast mince.

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