Photo of Pumpkin soup by WW

Pumpkin soup

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0
0
SmartPoints value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Three ingredient pumpkin soup! Taking the time to roast the pumpkin first adds flavour and gives the pumpkin a sweeter taste.

Ingredients

pumpkin

750 g, roasted, chopped

vegetable stock cube

2 individual, to make 700ml liquid stock

99% fat-free plain yoghurt

1 tbs

Instructions

  1. Process pumpkin with stock in a food processor until smooth.
  2. Transfer to a saucepan and stir over medium heat until heated through. Season with salt and pepper. Divide between 4 bowls. Serve each with yoghurt.

Start eating better than ever!