Wholemeal spaghetti with silverbeet and ricotta

Instructions

1. Cook the spaghetti in a large saucepan of boiling salted water following packet instructions. Drain and return to the pan.
2. Meanwhile, cook the bacon in a large non-stick frying pan over medium heat, stirring, for 6 minutes or until golden. Transfer to a plate.
3. Heat half the oil in the same pan. Cook the onion and garlic, stirring, for 4 minutes or until light golden. Add to the bacon.
4. Heat remaining oil over medium-high heat. Cook the silverbeet, stirring, for 5 minutes or until tender. Return the bacon and onion mixture to the pan.
5. Add the silverbeet mixture, ricotta and half the parmesan to the spaghetti. Season with salt and pepper and toss to combine. Sprinkle with the remaining parmesan to serve.