Whole baked snapper with olive and tomato salsa
1
Points® value
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
8
Difficulty
Moderate
Ocean-fresh snapper, topped with lemon slices and baked to perfection. Fresh tomatoes add a colourful side
Ingredients
Snapper, raw
1000 g, (2kg purchased)
Lemon(s)
1 medium, thinly sliced
Tomato(es)
200 g, grape, halved
Red onion
1 small, finely chopped
Black olives, drained
½ cup(s), chopped
Fresh flat-leaf parsley
¼ cup(s), finely chopped
Fresh oregano
1 tbs, leaves
Olive oil
2 tsp