Watercress, fennel, pear and feta salad
4
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
With its sweet fruit, bold aniseed and peppery symphony of flavours this dish proves that a flavourful side can transform any meal into an epicurean event
Ingredients
Watercress
3 cup(s), (90g)
Pear(s)
1 medium, cored and thinly sliced
Fennel
1 small, thinly sliced
Red onion
½ small, thinly sliced
Walnuts
30 g, (toasted) chopped
Reduced fat feta cheese
60 g, crumbled
Olive oil
1 tbs, (extra-virgin)
Lemon juice
1 tbs
