Photo of Watercress, fennel, pear and feta salad by WW

Watercress, fennel, pear and feta salad

4
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
With its sweet fruit, bold aniseed and peppery symphony of flavours this dish proves that a flavourful side can transform any meal into an epicurean event

Ingredients

Watercress

3 cup(s), (90g)

Pear(s)

1 medium, cored and thinly sliced

Fennel bulb(s)

1 small, thinly sliced

Red onion

½ small, thinly sliced

Walnuts

30 g, (toasted) chopped

Reduced fat feta cheese

60 g, crumbled

Olive oil

1 tbs, (extra-virgin)

Lemon juice

1 tbs

Instructions

  1. Combine watercress leaves, pear, fennel, red onion, toasted walnuts and feta cheese in a serving bowl.
  2. Drizzle with extra-virgin olive oil and lemon juice. Serve.