Warm turkey and brown rice salad
8
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Don’t just save turkey for Christmas time, this tasty and filling salad is perfect for dinner, any time of the year.
Ingredients
Skinless turkey breast
360 g, (buy 400g), cut into strips
Brown rice, dry
¾ cup(s), (150g)
Red capsicum
1 medium, thickly sliced
Unsalted roasted cashew nuts
50 g, coarsely chopped
Fresh chives
2 tbs
Baby spinach
3 cup(s), (90g)
Olive oil
1 tbs
Lemon juice
1 tsp
Ground sumac
2 tsp
Garlic
1 clove(s), crushed
Oil spray
1 x 3 second spray(s)