Warm thai pork meatball and noodle salad
13
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Give your weeknight dinner an exciting new spin with this fresh, fragrant and flavoursome recipe that is on the table in 30 minutes.
Ingredients
Raw pork mince
400 g, (lean)
Red curry paste
1 tbs
Fish sauce
1½ tbs
Lime juice
1½ tbs
Brown sugar
2 tsp
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, finely chopped
Dry rice noodles
200 g
Pineapple
640 g, peeled, cored, cut into wedges
Bean sprouts
1 cup(s), (80g)
Celery
2 stick(s), thinly sliced on the diagonal
Green shallot(s)
2 individual, thinly sliced on the diagonal
Fresh coriander
1 cup(s)
Fresh mint
½ cup(s), torn
Sunflower oil
1 tbs, or canola oil