
Vietnamese beef pho
4
4
4
SmartPoints® value per serving
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
4
Difficulty
Moderate
Ingredients
Cinnamon quill
2 whole, sticks
Star anise
3 individual
Ground coriander
2 tsp, seeds
Fennel seeds
1 tsp
Fresh ginger
1 tbs, 5cm-piece, thinly sliced
White onion
1 medium, halved
Lean beef blade steak
360 g, (Buy 450g), fat trimmed
Fresh lemongrass
1 piece(s)
Beef stock cube
3 individual, to make 1.5L (6 cups) hot liquid stock
Fresh rice noodles
150 g
Bean sprouts
75 g
Green shallot(s)
4 individual, thinly sliced diagonally
Fresh red chilli
2 whole, thinly sliced
Fresh coriander
¼ cup(s), leaves