
Vegan chickpea curry with flatbread
11
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
2
Difficulty
Easy
Whip up this simple vegan curry in just 20 minutes for when you need dinner in a flash.
Ingredients
Plain unsweetened soy yoghurt
150 g
White self-raising flour
80 g
White self-raising flour
1 tsp, extra, for dusting
Tikka masala paste
2 tbs
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can
Tomato(es)
2 large, roughly chopped
Fresh coriander
1 tbs
Oil spray
1 x 3 second spray(s)