Tuscan margherita pizzas
14
Points®
Total Time
1 hr 30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
This traditional Margherita is ramped up with the addition of mushrooms, black olives and peppery rocket leaves.
Ingredients
Bocconcini
100 g, baby-size
Plain flour
2 cup(s)
Dry yeast
1 tsp, instant
Salt
½ tsp
Caster sugar
½ tsp
Semolina
1 tbs, to dust
Cherry tomatoes
800 g, canned
Black olives, drained
12 individual, thinly sliced
Mushrooms
100 g, button variety, thinly sliced
Olive oil
1 tbs
Rocket
1¼ cup(s)