
Turkey and fennel sliders with radish slaw
8
5
5
SmartPoints® value per serving
Total Time
1 hr
Prep
20 min
Cook
10 min
Serves
8
Difficulty
Moderate
Sliders with lean turkey patties and tangy radish slaw are perfect for a summer dinner.
Ingredients
Turkey breast mince
1000 g, (1kg)
Brown onion
2 medium, coarsely grated
Breadcrumbs
1 cup(s), (70g), wholemeal
Fennel seeds
1 tbs, ground
Ground cumin
2 tsp
Savoy cabbage
4 cup(s), (340g) (1/2 whole), finely shredded
Fennel bulb(s)
2 baby, thinly sliced, plus fronds chopped
Radish
8 individual, thinly sliced
Apple, granny smith, unpeeled, fresh
2 medium, cut into matchsticks
Fresh mint
½ cup(s), finely shredded, plus extra leaves to garnish
99% fat-free plain yoghurt
2 cup(s), (480g)
Dijon mustard
2 tbs
Wholegrain bread roll
8 individual, (8 x 50g) split
Oil spray
1 x 3 second spray(s)