Tuna and spinach rice salad
8
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy
With just a few extra ingredients you can turn last night’s leftover rice into a great-tasting salad.
Ingredients
Oil spray
1 x 3 second spray(s)
Red onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Baby spinach
4 cup(s), (80g)
Cooked basmati rice
1 cup(s), (170g)
Tuna, canned in springwater, drained
1 185g can
Fat-free dressing
2 tbs, French
Pine nuts
2 tbs, toasted