SmartPoints® value per serving
This classic tomato bruschetta brings the taste of Italy to your table and can be ready in just 20 minutes. Why not try using eggplant and capsicum instead?
4 medium, vine-ripened tomatoes, chopped
- Halve 1 garlic clove and set aside. Crush remaining clove. Place tomatoes, crushed garlic and oil in a medium bowl. Season with salt and pepper. Stir to combine. Set aside.
- Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook bread for 4 minutes each side, or until golden. Rub both sides of toast with cut side of halved garlic clove.
- Serve toast topped with tomato mixture and basil.
SERVING SUGGESTION: Rocket leaves drizzled with balsamic vinegar.