Tofu and sweet chilli noodles

Instructions

1. Place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 3 minutes to soften. Drain.
2. Meanwhile, heat the oil in a wok or large frying pan over high heat. Stir-fry the onion for 2-3 minutes or until softened. Add the tofu and garlic and cook, turning occasionally, for 5 minutes or until the tofu is browned all over. Add the sweet chilli sauce, stir-fry sauce, Asian Leaf Blend and noodles and stir-fry until the leaves are wilted and heated through. Season with white pepper.