Toad in the hole
9 - 10
PersonalPoints™ per serving
Preheating oil is the secret to achieving the puffed golden batter for this traditional British dish.
Whole grain mustard
Extra lean beef sausages
360 g, (12 chipolatas)
1 x 3 second spray(s)
- Preheat oven to 220°C or 200°C fan-forced. Using electric beaters, beat eggs, milk, flour, thyme and mustard in a large bowl for 1–2 minutes until smooth. Set batter aside for 10 minutes.
- Meanwhile, lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Cook sausages, turning, for 4–5 minutes or until just cooked through.
- Pour oil into a 9cm x 19cm (base measurement) loaf tin and place in oven for 5 minutes. Arrange sausages in tin and pour over batter. Bake for 20 minutes or until golden and cooked through. Serve sprinkled with extra thyme.
SERVING SUGGESTION: Steamed broccoli, cauliflower and carrots.