Thai-style stir-fried squid
6 - 8
PersonalPoints™ per serving
Just because you are eating alone doesn't have to mean you have to miss out on great-tasting meals. Whip up a delicious gourmet solo dinner!
Calamari or squid, raw
150 g, (hoods), cleaned
1 clove(s), crushed
1 individual, cut into 2cm lengths
Sweet chilli sauce
2 tbs, leaves
- Cut cleaned squid hoods down the centre to open out flat. Using a sharp knife, score the inside flesh in a crisscross pattern, then cut squid into thick strips.
- Heat a wok over high heat. Add peanut oil and heat for 30 seconds. Add garlic and green shallots, stir-frying for 1 minute. Add squid, stir-frying for 1–2 minutes or until just cooked. Add sweet chilli sauce and lime juice, stir-frying until combined. Serve squid sprinkled with coriander.
SERVING SUGGESTION: Enjoy with steamed vegies and white rice.