
Summer vegetable lasagne
8
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Lasagne without pasta sounds strange? Trust us! This one’s great and is ready in 30 minutes
Ingredients
Reduced-fat ricotta cheese
200 g
Roasted capsicum in oil
140 g, (4 slices)
Chargrilled eggplant, marinated in oil
250 g, (8 slices)
Basil pesto
2 tbs
Tomato passata
1 cup(s)
Extra light cheddar cheese
100 g
Oil spray
1 x 3 second spray(s)