
Sumac pork, sweet potato and bean salad with orange dressing
2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Sumac is a dark red Middle Eastern spice that adds a tart, tangy flavour to the pork that compliments the chargrilled vegetables.
Ingredients
Ground sumac
1½ tsp
Pork loin chop, raw
360 g, (buy 400g) or steaks, fat trimmed
Olive oil
3 tsp
Orange sweet potato (kumara)
540 g, (buy 600g) peeled, cut into 5mm thick rounds
Red capsicum
2 medium, cut into 2cm wide strips
Green string beans
200 g, thickly sliced
Orange(s)
2 medium, (Navel)
Watercress
75 g, leaves
Balsamic vinegar
1 tbs, white
Oil spray
1 x 3 second spray(s)