Sticky date and walnut self-saucing pudding
11
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
8
Difficulty
Moderate
On colder nights, a bowl of pudding and ice-cream is as cosy as a warm blanket. Go nuts for this pudding.
Ingredients
White self-raising flour
1 cup(s), (150g)
Brown sugar
⅓ cup(s), (75g)
Dried dates
½ cup(s), deseeded, coarsely chopped
Walnuts
2 tbs, chopped
Reduced fat oil spread
2 tbs
Skim milk
¾ cup(s), (185ml)
Brown sugar
½ cup(s), (100g)
Oil spray
1 x 3 second spray(s)