Photo of Spaghetti bolognese by WW

Spaghetti bolognese

14
14
9
SmartPoints® value per serving

Meal Items

Gold 'n' Canola , Oil, Canola, Spray

1 x 3 second spray(s)

onion

½ medium, , finely chopped

garlic

1 clove(s), , crushed

carrot(s)

½ medium, , peeled, finely chopped

celery

½ individual, , trimmed, finely chopped

mushrooms

4 whole, , finely chopped

lean beef mince

100 g

Val Verde , Pasta Sauce, Traditional

200 g

Maggi , Stock Cubes, Beef

½ individual, , dissolved in 1/2 cup hot water

dry wholemeal pasta

60 g

iceberg lettuce

1 cup(s), rinsed, drained

WW Dressing, Balsamic (NZ)

1 tbs

Notes

Heat a non-stick frying pan over medium-high heat. Spray with oil. Add onion, garlic, carrot, celery and mushroom. Cook, stirring until soft. Increase heat to high and add mince and brown. Add sauce and stock and simmer for 20 minutes. Taste and season with salt and pepper. Spoon sauce over pasta and serve. Toss lettuce with dressing and serve with pasta.

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