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Photo of Vegetable soup by WW

Vegetable soup

3
Points® value

Meal Items

Onion

1 small

Carrot(s)

½ medium, , peeled, chopped

Celery

½ stick(s), , chopped

Zucchini

1 small, , cubed

Green cabbage

1 cup(s), , shredded

Broccoli

1 cup(s), , cut in small florets

fresh thyme

1 tsp, , chopped

chicken stock cube

1 individual, (dissolved in 250ml hot water)

whole tomato canned in tomato juice

200 g, , chopped

English spinach

2 cup(s)

Multigrain bread roll

1 medium

Notes

Place vegetables, thyme and stock in a saucepan and bring to the boil. Reduce heat to low and simmer for 10 minutes. Stir through the spinach and season with salt and pepper. Serve with bread roll.