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Photo of Steak with herb butter and potato wedges by WW

Steak with herb butter and potato wedges

12
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
1
Difficulty
Moderate

Ingredients

Potato(es)

100 g, cut into thin wedges

Beef scotch fillet (rib eye), raw

150 g, steak

Butter

1 tsp

Tuscan seasoning

½ tsp

Mixed salad leaves

1 cup(s), (30g)

Lebanese cucumber

1 small, peeled into ribbons

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Place potato wedges on prepared tray and lightly spray with oil. Season with salt and pepper. Bake for 30-35 minutes, until golden and tender.
  2. Preheat a non-stick grill pan over medium-high heat. Lightly spray both sides of steak with oil and season with salt and pepper. Cook steak for about 2 minutes on each side, or until cooked to your liking. Remove steak and rest, loosely covered with foil, for 5 minutes.
  3. Top steak with 1 tsp softened butter and sprinkle with seasoning. Serve with wedges, salad leaves and cucumber.

Notes

COOK'S TIPS: For a change, replace potato with Potato for sweet potato. Use a vegetable peeler to peel cucumber lengthways into long thin ribbons.

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