Photo of Steak with herb butter and chips by WW

Steak with herb butter and chips

9
9
7
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Moderate
Whip this dish up for a hearty,pub-style lunch or dinner that the whole family will enjoy.

Ingredients

Potato

500 g, cut into thin wedges

Trimmed beef scotch fillet

480 g, lean

Butter

30 g

Seasoning

2 tsp, (Mediterranean)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 220°C. Line a baking tray with baking paper. Place the potato, in a single layer, on the prepared tray and lightly spray with oil. Season with salt and pepper. Bake for 45 minutes or until tender and golden brown.
  2. Meanwhile, lightly spray a chargrill pan with oil and heat over medium-high heat. Season the steak with salt and pepper. Cook the steak for 4 minutes each side for medium or until slightly charred and cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest.
  3. Combine the butter and Mediterranean seasoning in a small bowl. Serve with the chips and steak topped with herb butter.

Notes

SERVING SUGGESTION: Four-leaf salad mix with Lebanese cucumber ribbons, fresh mint leaves and thinly sliced green shallot drizzled with lemon juice.