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Photo of Spring pasta with smoked trout, lemon and zucchini by WW

Spring pasta with smoked trout, lemon and zucchini

10 - 11
PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
This creamy dish is a perfect combination of crunchy snow peas, fragrant basil leaves tasty trout and tangy lemon. Enjoy!


Dry pasta

250 g, spaghetti

Snow peas

180 g, thinly sliced

Olive oil

1 tbs


2 clove(s), crushed


2 medium, coarsely grated

Fresh lemon rind

2 tsp, finely grated

Light cream

cup(s), (85ml)

Lemon juice

1 tbs

Fresh basil

½ cup(s)

Trout, cooked without added fat

100 g, thinly sliced


  1. Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Add snow peas for last 2 minutes of cooking. Drain and return to pan.
  2. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Cook garlic, stirring, for 30 seconds or until fragrant. Add zucchini and cook for 3 minutes or until tender.
  3. Add zucchini mixture, rind, cream, juice and basil to pasta mixture in pan. Season with salt and pepper. Toss gently to combine. Serve topped with trout.


SERVING SUGGETION: mixed salad leaves. TIP: You can use smoked salmon instead of trout.