Photo of Spinach and feta mini pizzas by WW

Spinach and feta mini pizzas

7
7
7
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
These little morsels of flavour mean you can have your pizza with none of the guilt

Ingredients

Baby spinach leaves

80 g

Wholemeal sandwich thins

2 thin

Pizza sauce

2 tsp

Red onion

40 g, finely chopped

Reduced-fat 15% cheddar cheese

cup(s), grated, (40g), grated

Feta cheese

40 g, crumbled

Dried chilli flakes

2 g, dried

Instructions

  1. Preheat grill on high. Place spinach in heatproof bowl and pour over boiling water. Stand for 1 minute or until wilted. Drain and squeeze out excess water.
  2. Split Helga’s Sandwich Thins in half and toast in toaster. Place cut-side up on a baking tray. Spread each with pizza sauce, then sprinkle with onion and arrange wilted spinach evenly on top. Sprinkle with grated cheese, feta and dried chilli flakes. Grill for 2–3 minutes or until cheese is melted. Serve.

Notes

SERVING SUGGESTION: Salad of cherry tomatoes and rocket drizzled with 1 tablespoon of balsamic vinegar.