
Spiced pork tacos with corn salsa
10
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
It’s mouth-watering Mexican made easy.
Ingredients
Canned corn kernels in brine, rinsed, drained
1 can(s), 420g size can, (1 x 420g can)
Green shallot(s)
4 individual, green, thinly sliced
Lean pork leg steak
450 g, (buy 500g), fat trimmed, thinly sliced
Chilli powder
1 tsp, Mexican
Taco shell
8 regular, (8 x 14g tacos)
Light sour cream
⅓ cup(s), (80ml)
Iceberg lettuce
3 cup(s), shredded, (180g)
Oil spray
1 x 3 second spray(s)