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Photo of Spice roasted cauliflower by WW

Spice roasted cauliflower

1
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
8
Difficulty
Moderate
Dusting the cauliflower with these spices gives this salad a fabulous Indian flavour and this is paired perfectly with currants and their hint of sweetness.

Ingredients

Cauliflower

1500 g, (1 whole), cut into florets

Olive oil

2 tsp

Ground cumin

2 tsp

Ground turmeric

2 tsp

Fresh coriander

½ cup(s), leaves

Currants

1 tbs

Instructions

  1. Preheat oven to 180°C. Line a baking tray with baking paper. Place the cauliflower on prepared tray and drizzle with oil. Sprinkle with the cumin and turmeric and season with salt and pepper. Gently toss to combine. Bake for 30 minutes or until golden brown and tender.
  2. Transfer the cauliflower to a serving platter. Serve sprinkled with the coriander and currants.

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